water chestnut

noun

1. 荸荠
   the thick round white root of a tropical plant that grows in water, often used in Chinese cooking

1. 荸荠
   A water chestnut is the thick bottom part of the stem of a plant which grows in China. It is used in Chinese cookery.

1. The water chestnut floated placidly there, where it would grow.
   那棵菱角就又安安稳稳浮在水面上生长去了。
2. Therefore, ultrasound-assisted extraction was a rapid and highly effective method for extracting total flavonoids from the peel of water chestnut.
   因此，超声辅助提取马蹄皮总黄酮是一种快速高效的新方法。
3. The effects of heat treatment temperature, time and storage time on the quality of fresh-cut Chinese water chestnut were studied using a central composite rotation design.
   以荸荠为原料，采取中心复合旋转实验设计，研究不同的热处理温度、热处理时间以及贮藏时间对鲜切荸荠冷藏过程中品质的影响。
4. Study on Effects of Heat Treatment on Color of Fresh-cut Chinese Water Chestnut by Response Surface Method
   采用响应曲面法研究热处理对鲜切荸荠色泽的影响GB/T13212-1991清水荸荠罐头
5. Objective: To analyze flavones in northeast water chestnut.
   前言：目的：分析东北菱中的黄酮类化合物。
6. The combined forms and distribution of selenium, the extraction and separation technology of macromolecule containing selenium in water chestnut of Enshi city were studied.
   研究了湖北恩施所购买的荸荠中硒的赋存形态、分布及含硒大分子的提取分离技术。
7. Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method
   荸荠皮膳食纤维酶化学法提取工艺研究
8. Ultrasound-assisted Extraction of Total Flavonoids from Water Chestnut Hull
   菱角壳总黄酮超声辅助提取工艺研究
9. A tea cup, a pinch of dried melon seeds and a heap of water chestnut shells were in front of each of them.
   膝前一张矮桌，每人面前一只茶杯，一撮瓜子，一大堆菱角壳。
10. Comparison of different methods for extracting flavonoids from water chestnut
    荸荠总黄酮不同提取方法的比较研究
11. Miss Chou gave him an angry stare though her new glasses and threw a water chestnut at him.
    密斯周从她新配的眼镜后面狠狠地白了他一眼，扔了一只菱角壳打他。
12. The processing technology of microwave puffing water chestnut crisp chip was studied.
    对微波膨化荸荠脆片的加工工艺进行了研究。
13. If roll out the water chestnut with high water absorption to get towel of paper of series family expenses, introduce the European paper towel that has more powerful bibulous force and toughness.
    如推出吸水量高的菱钻系列家用纸巾，并引进具有更强吸水力及韧度的欧洲纸巾。
14. Add in diced water chestnut and seasoning, mix well and hit into the bowl until sticky.
    虾肉混入马蹄粒及调味搓匀，重复用力挞在锑碗内至黏手起胶。
15. Water chestnut water chestnut early spring, I look at the crystal overlook, spring Fifi, dripping between were full of vitality.
    荠荠初春，我凭窗远眺，春雨菲菲，淋漓之处显生机盎然。
16. Study on different extracting methods and antioxidant activity of flavonoids from water chestnut
    荸荠总黄酮的提取方法对比及抗氧化活性研究
17. The Nutrient Value and Health-care Function of Water Chestnut and Its Developed Progress
    菱角的营养保健功能及其产品开发进展
18. Water chestnut flower pods deep elm village, also know spring is me.
    荠花榆荚深村里，亦道春风为我来。
19. A destructive disease, Chinese water chestnut wilt has been found seriously in the south Fujian recent years.
    荸荠枯萎病是一种毁灭性病害，近几年在闽南发生严重。
20. Finally, some recommendations were put forward by author for further development of water chestnut plant production in Hezhou Prefecture.
    在制约因素分析的基础上，本论文最后提出了关于改善贺州市荸荠种植产业发展的建议。
21. One of them scooped up a water chestnut, still tiny and milky white.
    顺手从水里捞上一棵菱角来，菱角还很嫩很小，乳白色。
22. The processing technology of Chinese water chestnut slices was studied in this article.
    对热风干燥生产荸荠片的加工工艺进行了试验研究。
23. The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule.
    荸荠汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
24. Effects of Chitosan and Heat Treatment on Quality and Physiology During Storage and Characterization of PPO in Water Chestnut
    壳聚糖和热处理对南湖菱贮藏品质和生理的影响以及PPO特性研究
25. Result: Nutrients in northeast water chestnut were quite rich, very.
    结果：东北菱中的营养素含量非常丰富。
26. Effects of Pectic Enzymes and Glutin on Clarifying Water Chestnut Juice
    果胶酶与明胶对马蹄汁澄清效果的影响
27. The new clarifying technique of the water chestnut juice was studied.
    本文旨在研究荸荠汁澄清工艺，开发澄清的荸荠汁饮料。
28. Study on Enzymatic Hydrolysis Technology in Production of Water Chestnut and Carrot Juice
    酶解技术在马蹄胡萝卜汁生产中的应用研究
29. The technology of water chestnut milk beverage processing was studied.
    研究了马蹄奶饮料加工技术，通过添加乳化剂。

noun

1. edible bulbous tuber of a Chinese marsh plant

2. Chinese sedge yielding edible bulb-shaped tubers

   Synonym:    Chinese water chestnutEleocharis dulcis

3. a plant of the genus Trapa bearing spiny four-pronged edible nutlike fruits

   Synonym:    water chestnut plantcaltrop